This rye bread dip is rich, savory, and creamy. The bread can be hollowed out as a serving bowl for an appetizer everyone will be talking about.
Preparation Time
10 mins
Total Time
10 mins
Calories
321 Calories
Recipe Instructions
Step 1
Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
Step 2
Gather all ingredients.
Step 3
Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces.
Step 4
Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.
Ingredients
3 cups sour cream
2 tablespoons chopped fresh parsley
3 cups mayonnaise
2 tablespoons minced onion
1 (1 pound) loaf rye bread
2 teaspoons chopped fresh dill
2 (2 ounce) packages dried chipped beef
2 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning)
