Comforting saffron milk. Take your turmeric-laced golden milk one step further with fragrant saffron, cardamom, and ginger in a drink to savor.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
128 Calories
Recipe Instructions
Step 1
Pour 1/3 cup milk into a saucepan. Heat over medium-low heat until hot but not boiling, about 1 minute. Add turmeric, ginger, black pepper, cardamom, and saffron; stir until combined. Pour remaining milk into the saucepan and cook over medium heat until flavors blend, 3 to 5 minutes more.
Ingredients
1 cup milk
1 pinch ground black pepper
2 pods cardamom
2 saffron strands (such as Zaran®), or more to taste
