Salad Ole

The dressing for this veggie salad takes its cue from the picante sauce that 's stirred into the oil and vinegar and other tasty ingredients. When all the vegetables are chopped and stirred together, this festive dressing is folded in and the salad is chilled until ready to serve. Makes six generous servings.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 140 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• ⅓ cup chopped green onions
• 1 cup diced zucchini
• ½ teaspoon garlic salt
• 1 avocado - peeled, pitted and diced
• ¼ teaspoon ground cumin
• 1 cup frozen corn kernels
• 2 cups tomatoes, seeded and chopped
• ⅓ cup picante sauce

Recipe Instructions

Step 1

In a large bowl, combine the tomatoes, zucchini, corn, green onions, and avocado.

Step 2

Whisk together the picante sauce, oil, lemon juice, garlic salt, and cumin. toss gently with the vegetables. Chill 3-4 hours, and toss before serving.