Salami

Here's a great salami recipe. You can add spices to make pepperoni too.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 88 Calories

Ingredients

• 2 pounds ground beef
• ½ teaspoon minced garlic
• ½ teaspoon coarsely ground black pepper
• ½ teaspoon ground mustard seed
• 2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)

Recipe Instructions

Step 1

In a large bowl, mix together the ground beef, black pepper, garlic, mustard seed and curing salt until well blended. Divide into 2 or 4 rolls, wrap in aluminum foil, and refrigerate for 24 hours.

Step 2

Bring a large pot of water to a boil. Place the wrapped rolls in the water, and simmer for 1 hour over medium to low heat. Remove carefully, and poke holes in the foil to drain. Set aside to cool.

Step 3

Remove foil, and rewrap with new aluminum foil. Refrigerate until fully chilled, about 3 hours. Slice, and use for sandwiches, crackers, salads or just snacking.