Salat Yirakot

Tomatoes, bell peppers, cucumber, and red onion combine in this Israeli salad, Salat Yirakot, dressed simply with olive oil and sumac.

• Preparation Time: 35 mins
• Total Time: 35 mins
• Calories: 290 Calories

Ingredients

• 2 tablespoons lemon juice
• ½ cup olive oil
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 2 green bell peppers, diced
• ½ red onion, diced
• 2 tomatoes, diced
• 2 teaspoons vinegar
• 1 tablespoon chopped fresh parsley, or to taste
• 1 tablespoon chopped fresh mint, or to taste
• 2 scallions, chopped
• 1 tablespoon chopped fresh dill, or to taste
• ½ cucumber, diced
• ½ teaspoon ground sumac
• 1 red bell pepper, diced, or more to taste

Recipe Instructions

Step 1

Combine tomatoes, green bell peppers, red bell pepper, cucumber, olive oil, red onion, scallions, lemon juice, parsley, mint, dill, vinegar, garlic, sumac, salt, and pepper in a large bowl; mix thoroughly.

Step 2

Chill tomato mixture until flavors combine, about 25 minutes.