Salmon Burgers with Lemon Basil Mayo

I am not a big fish eater, but my family is - so I had to find a way of serving fish that we all liked. These salmon burgers were the perfect solution for us! Serve on hamburger buns with preferred garnish (lettuce, tomato, onion, etc.)

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 427 Calories

Ingredients

• ½ teaspoon salt
• 1 egg, beaten
• 1 teaspoon lemon juice
• 1 cup mayonnaise
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 tablespoon soy sauce
• ½ teaspoon lemon pepper
• 1 teaspoon Dijon mustard
• 2 cloves fresh garlic, minced
• ¾ cup panko bread crumbs
• 1 green bell pepper, finely diced
• 2 pounds salmon, finely diced
• 1 small yellow onion, finely diced

Recipe Instructions

Step 1

Combine salmon, onion, bread crumbs, green bell pepper, 3 cloves garlic, egg, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl; mix until evenly blended. Shape salmon mixture into eight patties.

Step 2

Heat a large non-stick skillet over medium-high heat. Cook salmon patties until golden brown, 4 to 6 minutes per side.

Step 3

Whisk mayonnaise, 2 cloves garlic, basil, 1 teaspoon lemon juice, Dijon mustard, and lemon pepper in a bowl until well mixed. Serve mayonnaise mixture with salmon patties.