Salmon Fish Tacos with Asian Slaw

A simple marinated sesame-soy slaw adds Asian flavor to these easy fish tacos made with seared salmon.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 247 Calories

Ingredients

• 1 tablespoon white sugar
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 tablespoon soy sauce
• 6 (6 inch) corn tortillas
• 2 (4 ounce) fillets salmon
• 1 cup white wine vinegar
• 1 (16 ounce) package coleslaw mix
• 3 tablespoons sesame oil
• 1 teaspoon lime juice
• ¼ cup sliced green onions

Recipe Instructions

Step 1

Whisk vinegar, sesame oil, sugar, soy sauce, and lime juice together in large bowl. Add coleslaw mix and green onions; toss to coat and let stand for 20 minutes.

Step 2

Meanwhile, heat olive oil in a skillet over medium-high heat. Season salmon with salt and pepper and place in the hot skillet. Saute until salmon is golden brown and flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and flake.

Step 3

Heat tortillas in a dry skillet over medium-high heat until slightly crispy, 30 to 60 seconds per side.

Step 4

Drain slaw mixture, then spoon into the center of each tortilla and add flaked salmon on top.