Salmon Foil-Pack Dinner

You can make this easy salmon foil packet with potatoes ahead of time or as a last-minute dinner. Feel free to switch up the seasoning or vegetables to your liking. Perfect for the oven or the outdoor grill.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 377 Calories

Ingredients

• 1 lemon, cut into wedges
• 2 sheets nonstick aluminum foil
• 1 small sweet potato, peeled and sliced into 1/4-inch slices
• 1 small zucchini, cut into 1/4-inch rounds
• 1 small yellow squash, cut into 1/4-inch rounds
• 1 ½ teaspoons smoky mesquite seasoning (such as Weber®)
• 1 (5 ounce) salmon fillet

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Set out 2 large squares of foil, nonstick side up, one on top of the other. Layer sweet potato, zucchini, and squash in the middle of the top sheet, seasoning each layer with mesquite seasoning. Place salmon fillet on top. Fold foil over to seal the packet tightly.

Step 3

Bake in the preheated oven until vegetables are tender and fish flakes easily with a fork, 20 to 25 minutes. Serve with lemon wedges.