Salmon Loaf

This is a simple and tasty salmon loaf recipe with just a few ingredients including salmon, crackers, milk, egg, and butter, baked together in a loaf.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 293 Calories

Ingredients

• ½ cup milk
• salt and pepper to taste
• 2 tablespoons melted butter
• ½ cup crushed saltine crackers
• 1 large egg, beaten
• 1 (14.75 ounce) can salmon, undrained

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 45 minutes or until done.

Step 3

Combine salmon, crushed crackers, milk, egg, melted butter, salt, and pepper in a mixing bowl. Mix thoroughly.

Step 4

Press the salmon mixture into a lightly greased 9x5-inch loaf pan.