Salmon Loaf

Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 293 Calories

Ingredients

• ½ cup milk
• 1 egg, beaten
• salt and pepper to taste
• 2 tablespoons melted butter
• ½ cup crushed saltine crackers
• 1 (14.75 ounce) can salmon, undrained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.

Step 3

Press the salmon mixture into a lightly greased 9x5 inch loaf pan.

Step 4

Bake in a preheated oven for 45 minutes or until done.