Salmon Patties I

These salmon patties are delicious for lunch or dinner.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 224 Calories

Ingredients

• 1 egg
• 1 tablespoon olive oil
• ¼ cup chopped onion
• ½ cup seasoned dry bread crumbs
• 1 (14.75 ounce) can canned salmon

Recipe Instructions

Step 1

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.

Step 2

Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.

Step 3

In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.