Salmon Quiche

This salmon quiche recipe is easy to make with canned salmon, eggs, onion, Cheddar cheese, evaporated milk, and a frozen store-bought pie crust.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 443 Calories

Ingredients

• 1 pinch salt
• 4 large eggs
• 1 pinch ground black pepper
• 1 (12 fluid ounce) can evaporated milk
• 1 pinch garlic powder
• 1 pinch dried parsley
• 1 pinch dried sage
• 1 (14.75 ounce) can salmon, drained, flaked and bones removed
• 1 (9 inch) frozen pie crust
• 8 ounces cubed Cheddar cheese
• 0.5 cup shredded Cheddar cheese
• 0.25 medium onion, diced

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Step 3

Combine evaporated milk, cubed Cheddar, eggs, onion, salt, pepper, garlic powder, parsley, and sage in a blender; blend until smooth.

Step 4

Spread salmon over the pie crust and sprinkle with 1/2 of the shredded Cheddar. Pour in egg mixture, then top with remaining shredded Cheddar.