These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
364 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat.
Step 2
Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones.
Step 3
In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator.
Step 4
Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil.
Step 5
Place salmon patties on the grill, and cook 4 or 5 minutes on each side.
Ingredients
½ teaspoon salt
½ teaspoon freshly ground black pepper
2 tablespoons olive oil
2 eggs, lightly beaten
1 cup dry bread crumbs
2 teaspoons prepared horseradish
½ cup minced red onion
1 tablespoon Dijon mustard
1 tablespoon minced fresh rosemary
2 ½ pounds king salmon fillet, skinned and de-boned
