Salmon Supreme

With an assortment of fresh vegetables, this spicy salmon makes it seem as if you just dined in a five star restaurant. Serve over rice. Delicious!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 262 Calories

Ingredients

• 1 carrot, sliced
• 2 (4 ounce) fillets salmon
• 1 cup sliced mushrooms
• 2 slices lemon
• 1 small zucchini, chopped
• 1 small yellow squash, chopped
• 2 roma (plum) tomato, thinly sliced
• 2 tablespoons Creole-style hot pepper marinade

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place salmon fillets in a piece of foil large enough create a sealed packet, and layer with squash, zucchini, tomato, carrot and mushrooms. Drizzle with Creole-style hot pepper marinade, and top each fillet with a lemon slice.

Step 3

Seal foil tightly around salmon and vegetables. Place packet on a medium baking sheet. Bake 25 minutes in the preheated oven, or until vegetables are tender and fish is easily flaked with a fork.