Salmon Tango

This rich and delicious sweet and sour marinade is simply wonderful with grilled salmon, and quite easy to prepare!

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 323 Calories

Ingredients

• 2 tablespoons lemon juice
• ¼ cup butter, melted
• ¼ cup brown sugar
• 1 tablespoon soy sauce
• 2 tablespoons white wine
• 1 ¼ pounds salmon fillets

Recipe Instructions

Step 1

Preheat grill for medium-high heat.

Step 2

In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.

Step 3

Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once.

Step 4

Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.