Salmon Tartare with Avocado Mousse

This salmon tartare is absolutely the most amazing appetizer ever. Fresh and flavorful and very simple to prepare. Great in the summer on a patio with a nice glass of chilled Sancerre or Vouvray for your choice.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 582 Calories

Ingredients

• 1 pinch salt
• 1 tablespoon fresh lime juice
• 2 tablespoons capers
• 1 tablespoon fresh orange juice
• 2 tablespoons chopped fresh dill
• 1 tablespoon extra-virgin olive oil
• 1 ½ pounds salmon fillets, cut into 1/4-inch cubes
• 1 teaspoon freshly ground pink peppercorns
• ½ teaspoon cream of balsamic (balsamic glaze)
• 12 chives
• 2 firm-ripe California avocados, chilled
• ⅛ cup firm-ripe papaya flesh
• ⅓ cup heavy cream, chilled

Recipe Instructions

Step 1

Place salmon in a bowl, preferably wooden. Combine olive oil, lime juice, orange juice, peppercorns, and balsamic cream in a separate bowl. Add dressing, capers, and dill to the salmon. Toss gently but well.

Step 2

Decorate each plate with 3 chives.

Step 3

Scoop avocado flesh into a food processor. Add papaya, lime juice, and salt and puree until completely smooth.

Step 4

Beat cream in a bowl using an electric mixer until stiff peaks form. Fold avocado mixture into cream gently but thoroughly. Avocado mousse can be served in a freestanding gravy boat or placed around tartare on a plate.