Salmon Wellington

Elegant puff pastry is wrapped around a well-seasoned salmon.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 843 Calories

Ingredients

• 1 (17.5 ounce) package frozen puff pastry, thawed
• 1 ½ cups mayonnaise
• 1 egg white, beaten
• 1 teaspoon dried oregano
• 1 teaspoon chopped fresh thyme
• ½ cup Dijon mustard
• ¾ cup crumbled feta cheese
• 2 teaspoons dried dill weed
• 1 ½ pounds salmon fillets
• 1 teaspoon chopped fresh basil leaves
• 1 tablespoon kosher salt
• 1 cup frozen chopped spinach, thawed and drained

Recipe Instructions

Step 1

Preheat an oven to 375 degrees F (190 degrees C).

Step 2

Sprinkle salt on both sides of the salmon. Mix the thyme, oregano, basil, dill, mustard, and mayonnaise in a small bowl and spread over the salmon, then sprinkle the feta cheese on top. Layer the spinach over the feta cheese.

Step 3

Roll the pastry out wide enough and long enough to wrap around the salmon, about 1/4 inch thickness. Place the salmon in the center of the pastry and fold the pastry over the salmon. Place the roll seam-side down on a baking sheet. Cut several small slits in the pastry to allow steam to escape. Brush the egg white onto the pastry.

Step 4

Bake in the preheated oven until the pastry is golden brown and the salmon flakes easily with a fork, about 45 minutes.