White wine vinegar, Dijon mustard, and herbs make this a truly memorable way to cook salmon. I made it the other night and everyone said that it was the best fish they'd had!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
201 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a shallow baking dish, mix the white wine vinegar, Dijon mustard, lemon juice, Italian seasoning, rosemary, tarragon, capers, and sun-dried tomatoes. Place the salmon fillets into the dish, and turn to coat with the marinade. Season with pepper, and sprinkle with olives. Cover, and refrigerate 1 hour.
Step 3
Bake uncovered for 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
Ingredients
1 tablespoon lemon juice
1 tablespoon Italian seasoning
1 teaspoon dried tarragon
1 ½ pounds salmon fillets
½ cup white wine vinegar
1 tablespoon capers, drained
freshly ground black pepper to taste
1 ½ tablespoons Dijon mustard
4 sprigs fresh rosemary
1 tablespoon oil-packed sun-dried tomatoes, drained and sliced
