Salmon with Dijon Vinaigrette

White wine vinegar, Dijon mustard, and herbs make this a truly memorable way to cook salmon. I made it the other night and everyone said that it was the best fish they'd had!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 201 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon Italian seasoning
• 1 teaspoon dried tarragon
• 1 ½ pounds salmon fillets
• ½ cup white wine vinegar
• 1 tablespoon capers, drained
• freshly ground black pepper to taste
• 1 ½ tablespoons Dijon mustard
• 4 sprigs fresh rosemary
• 1 tablespoon oil-packed sun-dried tomatoes, drained and sliced
• 4 kalamata olives, pitted and sliced

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a shallow baking dish, mix the white wine vinegar, Dijon mustard, lemon juice, Italian seasoning, rosemary, tarragon, capers, and sun-dried tomatoes. Place the salmon fillets into the dish, and turn to coat with the marinade. Season with pepper, and sprinkle with olives. Cover, and refrigerate 1 hour.

Step 3

Bake uncovered for 20 minutes in the preheated oven, or until fish is easily flaked with a fork.