Salsa borracha is a special salsa that you can serve with Mexican tacos, fajitas, chicken, or over eggs. I am from Mexico and we love it. Leave the seeds in the peppers for a spicier salsa. Viva Mexico!
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
38 Calories
Recipe Instructions
Step 1
Place tomatoes and jalapeños in a saucepan; pour in beer and enough water to cover tomatoes and jalapeños. Simmer over medium heat until soft; remove from heat and let cool slightly.
Step 2
Transfer tomatoes and jalapeños to a blender; add garlic and onion. Pulse until well blended, adding some of the cooking liquid to help with blending if necessary. Taste and season with salt.
Ingredients
salt to taste
1 clove garlic
½ cup water, or as needed
10 fresh jalapeno peppers, halved lengthwise and seeded
