Salsa Mexicana

Salsa Mexicana

We love salsa. I developed and perfected this recipe over many years. It is a requested dish that I take to parties and cookouts with friends and family. You can tweak this recipe to your desired level of hotness by adding or subtracting the peppers listed.

Preparation Time
20 mins
Total Time
20 mins
Calories
15 Calories

Recipe Instructions

Step 1
Combine tomatoes, onion, cilantro, garlic, jalapeno, habanero, lime juice, kosher salt, and cumin in the bowl of a food processor. Process on low speed to start the chopping, then switch to pulse until you achieve the desired consistency.

Ingredients

  • 1 pinch ground cumin
  • 1 medium lime, juiced
  • 1 habanero pepper, seeded and chopped
  • 1 medium jalapeno pepper, seeded and chopped
  • 6 medium Roma (plum) tomatoes, seeded and chopped
  • 1 medium red onion, quartered
  • 1 cup chopped fresh cilantro leaves
  • 6 cloves garlic, quartered
  • 1 teaspoon coarse kosher salt

Categories

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