Salted Chocolate-Peanut Butter Vegan Nice Cream

Salted Chocolate-Peanut Butter Vegan Nice Cream

Peanut butter, salt, chocolate, dates, and banana come together in this simple, dairy-free "ice cream" or nice cream.

Preparation Time
10 mins
Total Time
10 mins
Calories
1162 Calories

Recipe Instructions

Step 1
Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
Step 2
Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, peanut butter, vanilla extract, 1 teaspoon soy milk, and salt in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
Step 3
Pour into a bowl and sprinkle with crushed peanuts.
Salted Chocolate-Peanut Butter Vegan Nice Cream

Ingredients

  • 2 teaspoons vanilla extract
  • 1 cup ice cubes
  • 1 ripe banana
  • 3 tablespoons creamy peanut butter
  • 3 ounces extra-firm tofu, pressed to remove water
  • 2 Medjool dates, pitted
  • 1 teaspoon soy milk, or more as needed
  • 0.25 teaspoon sea salt
  • 0.25 cup raw cashews
  • 0.33333334326744 cup crushed peanuts
  • 0.33333334326744 cup cacao powder

Categories

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