Salted Chocolate-Peanut Butter Vegan Nice Cream

Peanut butter, salt, chocolate, dates, and banana come together in this simple, dairy-free "ice cream" or nice cream.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 1162 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 cup ice cubes
• 1 ripe banana
• 3 tablespoons creamy peanut butter
• 3 ounces extra-firm tofu, pressed to remove water
• 2 Medjool dates, pitted
• 1 teaspoon soy milk, or more as needed
• 0.25 teaspoon sea salt
• 0.25 cup raw cashews
• 0.33333334326744 cup crushed peanuts
• 0.33333334326744 cup cacao powder

Recipe Instructions

Step 1

Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.

Step 2

Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, peanut butter, vanilla extract, 1 teaspoon soy milk, and salt in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.

Step 3

Pour into a bowl and sprinkle with crushed peanuts.