Saltine Cracker Pie Crust

Full of sweet and salty flavor, this saltine cracker pie crust makes the perfect base for a variety of fillings!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 299 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 0.33333334326744 cup white sugar
• 0.5 cup unsalted butter, melted
• 0.33333334326744 cup honey
• 60 saltine crackers

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.

Step 2

Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.

Step 3

Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.