San Antonio Chicken Roll Ups

Jack cheese and jalapenos are a natural combination, put to good use here as a filling for chicken which is then wrapped with bacon and grilled.

• Calories: 489 Calories

Ingredients

• salt to taste
• ground black pepper to taste
• 4 skinless, boneless chicken breasts
• 1 pinch garlic powder
• 8 slices bacon
• ½ pound Monterey Jack cheese
• 8 jalapeno peppers

Recipe Instructions

Step 1

Soak skewers in water for 1 hour.

Step 2

Pound breasts between 2 pieces of plastic wrap. It should be about 1/4 inch thick. Cut in half lengthwise. Sprinkle with salt, pepper, and garlic powder on both sides.

Step 3

Cut cheese in to strips to fit lengthwise on pounded breast. Put a slice of jalapeno beside the piece of cheese. Roll the breast from the bottom, and set it down with the overlap down. Wrap with a whole piece of bacon around the ends to keep the cheese in as it cooks. Put on soaked wooden skewer.

Step 4

Grill over medium heat until done.