This white sangria recipe uses white wine, rum, orange juice, citrus fruit, and frozen grapes for a refreshing Spanish summertime punch.
Preparation Time
15 mins
Total Time
15 mins
Calories
210 Calories
Recipe Instructions
Step 1
Put frozen grapes into serving glasses and pour sangria over the grapes.
Step 2
Stir white wine, rum, orange juice, and sugar together in a large pitcher until sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture.