Sarah's Fabulous Breakfast Sausage Seasoning

I love sausage, I'll eat it at breakfast and I'm known to put sausage in my chili, as well as blends of sausage and turkey, sausage and beef, and sausage and veal. This seasoning blend works beautifully with a combination of ground pork and ground turkey.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 3 Calories

Ingredients

• 2 teaspoons salt
• 1 pinch ground cinnamon
• ¼ teaspoon ground mace
• 2 teaspoons dried sage
• 1 teaspoon ground black pepper
• 1 pinch crushed red pepper flakes
• 1 ½ teaspoons dried marjoram
• 1 teaspoon dried savory
• ½ teaspoon whiskey barrel smoked sugar (Optional)

Recipe Instructions

Step 1

Combine sage, salt, marjoram, savory, black pepper, smoked sugar, mace, cinnamon, and red pepper flakes together in a small bowl. Store in an airtight container in a cool, dark place.