Sassy Freezer Slaw

Enjoy a tangy coleslaw anytime with this sassy freezer slaw made with cabbage, sugar, celery seed, dry mustard, carrots, and apple cider vinegar.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 159 Calories

Ingredients

• 2 cups white sugar
• 1 tablespoon salt
• 1 teaspoon celery seed
• 2 large carrots, shredded
• 1 cup apple cider vinegar
• 1 teaspoon dry mustard
• 2 pounds shredded cabbage
• 0.25 cup water

Recipe Instructions

Step 1

Mix together cabbage and salt in a colander; drain for 1 hour. Squeeze moisture from cabbage, then transfer to a large bowl. Stir in carrots until well combined, then divide mixture between pint containers.

Step 2

Whisk together sugar, vinegar, water, celery seed, and dry mustard in a medium saucepan over medium-high heat; bring to a boil for 1 minute. Remove from heat and cool completely.

Step 3

Pour cooled vinegar mixture over cabbage mixture. Cover the containers and freeze. Thaw before serving.