Saucy Slow Cooker Pork Chops

A saucy, tenderizing, slow-cooker pork chop recipe that's easy, delicious, and sure to please your family. Serve this with rice for a complete meal.

• Preparation Time: 15 mins
• Cooking Time: 6 hr 10 mins
• Total Time: 6 hr 25 mins
• Calories: 321 Calories

Ingredients

• 2 tablespoons cornstarch
• 3 tablespoons olive oil
• 1 (8 ounce) can tomato sauce
• 2 teaspoons Worcestershire sauce
• 1 onion, sliced
• 2 green bell peppers, sliced
• 1 tablespoon apple cider vinegar
• 5 boneless pork chops, trimmed
• 1.5 teaspoons salt
• 0.25 cup brown sugar

Recipe Instructions

Step 1

Cook pork chops on Low until tender, 6 to 8 hours.

Step 2

Heat olive oil in a large skillet over medium heat. Add pork chops to the skillet and cook until browned, about 5 minutes per side. Transfer to a slow cooker and top pork chops with onion and green peppers.

Step 3

Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat pork chops and vegetables.

Step 4

Transfer pork chops to a serving platter. Tent with aluminum foil to keep warm. Whisk cornstarch, if using, into sauce until thickened. Spoon sauce and vegetables over pork chops.