Sausage & Apple Stuffing

Can't decide what kind of stuffing to make? Try this recipe...it's very easy to prepare, loaded with great flavor and goes from stovetop to table in just 25 minutes!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 200 Calories

Ingredients

• 1 small onion, coarsely chopped
• 1 stalk celery, coarsely chopped
• ½ Red Delicious apple, chopped
• ½ Granny Smith apple, chopped
• ½ pound bulk pork sausage, cooked and crumbled
• 2 cups Pepperidge Farm® Herb Seasoned Stuffing
• 2 cups Pepperidge Farm® Corn Bread Stuffing

Recipe Instructions

Step 1

Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.

Step 2

Add the sausage and stuffing and stir lightly to coat.