Sausage & Apple Stuffing

Can't decide what kind of stuffing to make? Try this recipe...it's very easy to prepare, loaded with great flavor and goes from stovetop to table in just 25 minutes!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 200 Calories

Ingredients

• 1 small onion, coarsely chopped
• 1 stalk celery, coarsely chopped
• 2 cups Pepperidge Farm® Herb Seasoned Stuffing
• 2 cups Pepperidge Farm® Corn Bread Stuffing
• 0.5 Granny Smith apple, chopped
• 1.75 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or
• 0.5 Red Delicious apple, chopped
• 0.5 pound bulk pork sausage, cooked and crumbled

Recipe Instructions

Step 1

Heat broth, onion, celery, and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce heat to low; cover. Cook until vegetables and apples are tender, about 5 minutes.

Step 2

Add sausage and stuffing; stir until lightly coated.