Sausage Gravy Casserole

This creamy sausage gravy casserole with biscuits is quick and easy to prep the night before and cook in the morning for a comforting breakfast.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 153 Calories

Ingredients

• 3 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ground black pepper to taste
• 1 teaspoon unsalted butter, or as needed
• 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
• 2 tablespoons quick-mixing all-purpose flour, or more to taste
• 1 (10 count) package refrigerated buttermilk biscuits
• 0.5 teaspoon chicken bouillon powder, or more to taste

Recipe Instructions

Step 1

Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Season with onion powder, garlic powder, chicken bouillon, and pepper. Mix until well combined and fully cooked, 5 to 7 minutes.

Step 2

Stir quick-mixing flour into the sausage. Pour in milk and stir until well combined.

Step 3

Bring gravy to a boil. Reduce heat and stir until the gravy thickens, 5 to 7 minutes. Taste for seasoning and adjust according to taste. Set aside while preparing the biscuits.

Step 4

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter and set aside.

Step 5

Bake in the preheated oven until the biscuits are fully cooked and golden brown, 13 to 15 minutes.

Step 6

Remove from the oven and let stand for 3 to 5 minutes before serving.

Step 7

Cut each individual biscuit into four pieces. Arrange half of the biscuit pieces in the bottom of the baking dish. Completely cover biscuits with gravy. Place remaining biscuit pieces on top.