Sausage Frittata

This sausage frittata recipe with crumbled sausage, potatoes, and Parmesan cheese is topped with tomatoes and green onions for a delicious breakfast.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 214 Calories

Ingredients

• 8 eggs
• 2 green onions, thinly sliced
• 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
• 2 cups cubed cooked red potatoes
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.25 cup grated Parmesan cheese
• 0.5 cup chopped seeded tomato

Recipe Instructions

Step 1

Cook sausage in a large nonstick skillet over medium heat until hot, 4 to 5 minutes. Stir in potatoes.

Step 2

Whisk eggs, cheese, salt, and black pepper together in a large bowl; pour over sausage mixture in the skillet. Cook over medium-high heat for 2 minutes, occasionally lifting the edge with a spatula and tilting the skillet to allow uncooked egg to flow underneath. Do not stir.

Step 3

Reduce heat to medium-low; cover the skillet. Cook until eggs are set, 14 to 17 minutes.

Step 4

Top frittata with tomatoes and green onions. Cut into 8 wedges; serve.