Sausage Frittata

Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 214 Calories

Ingredients

• ¼ teaspoon salt
• 8 eggs
• ¼ teaspoon ground black pepper
• ¼ cup grated Parmesan cheese
• 2 green onions, thinly sliced
• 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
• 2 cups cubed cooked red potatoes
• ½ cup chopped seeded tomato

Recipe Instructions

Step 1

Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.

Step 2

Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.

Step 3

Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)

Step 4

Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.

Step 5

Top with tomato and onions. Cut into 8 wedges to serve.