Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
214 Calories
Recipe Instructions
Step 1
Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
Step 2
Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
Step 3
Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
Step 4
Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
Step 5
Top with tomato and onions. Cut into 8 wedges to serve.
Ingredients
¼ teaspoon salt
8 eggs
¼ teaspoon ground black pepper
¼ cup grated Parmesan cheese
2 green onions, thinly sliced
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
