Sausage Gravy II

Here's a simple recipe for sausage gravy to serve over hot biscuits. Season with your favorite herbs and spices to taste.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 531 Calories

Ingredients

• 2 tablespoons all-purpose flour
• salt and pepper to taste
• 1 teaspoon dried parsley
• ¼ cup chopped onion
• 1 pound ground pork sausage
• 1 teaspoon garlic powder to taste
• 1 cup milk as needed

Recipe Instructions

Step 1

In a large skillet over medium high heat, combine the sausage and onion and saute for 5 to 10 minutes, or until sausage is browned.n

Step 2

Season with garlic powder, parsley and salt and pepper to taste. Add enough flour to just make the meat somewhat sticky. Then stir in milk until mixture is to desired consistency. Allow to heat through and serve.n