Sausage Marinara

Nothing could be easier than this recipe for cooked potatoes served covered with sausage in marinara sauce. Potatoes are wrapped in foil and slow-cooked right in the sauce.

• Preparation Time: 20 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 20 mins
• Calories: 500 Calories

Ingredients

• 1 large onion, chopped
• 1 green bell pepper, chopped
• 6 potatoes
• 1 pound bulk pork sausage
• 1 (32 ounce) jar marinara sauce

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.

Step 2

Transfer sausage to a slow cooker and stir in marinara sauce, green bell pepper, and onion. Poke several holes in each potato with a fork and wrap potatoes in aluminum foil. Push potatoes into sausage mixture.

Step 3

Cook on Low for 8 hours. Remove and unwrap potatoes, cut in half, and place into a serving bowl; serve sausage mixture over cooked potatoes.