Sausage-Mushroom Tater Tot® Stuffing

Change things up this holiday season by substituting Tater Tots® for regular bread in your stuffing, and enjoy classic stuffing flavor with added taste.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 339 Calories

Ingredients

• 2 eggs
• 1 clove garlic, minced
• 2 cups chicken broth
• 2 stalks celery, sliced
• 1 medium onion, chopped
• 4 ounces button mushrooms, sliced
• 1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
• 16 ounces lean hot bulk sausage
• 0.5 cup chopped fresh parsley
• 0.5 teaspoon dried rosemary
• 0.5 teaspoon dried sage
• 0.5 cup mashed potato flakes

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Heat a large skillet over medium-high heat. Crumble sausage into skillet and cook until browned, about 5 minutes. Add onion, mushrooms, and celery; cook for 5 more minutes. Mix in garlic, sage, and rosemary; cook for 2 minutes. Turn heat off.

Step 3

Whisk together chicken broth, potato flakes, and eggs in a large bowl until well combined. Add sausage mixture, Tater Tots®, and parsley. Mix well and pour into a 9x13-inch glass casserole dish.

Step 4

Bake in the preheated oven until stuffing is cooked through and lightly browned, about 45 minutes. Turn broiler on high and broil until tots are crispy, about 3 minutes.