Yummy Vegetarian Tater Tot Casserole

Yummy Vegetarian Tater Tot Casserole

This layered Tater Tot casserole proves that you can create a hearty, filling side dish that's completely vegetarian.

Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
342 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Spray a skillet with cooking spray and heat over medium heat. Cook mushroom patties in the pan until halfway cooked through, 7 to 9 minutes. Remove from heat and let cool, about 5 minutes. Chop finely on a cutting board. Line the bottom of a rectangular or square 2 1/2-quart baking dish with patty pieces. Pour chili on top and spread evenly. Layer potato nuggets over chili.
Step 3
Mix mushroom soup, asparagus soup, evaporated milk, onion, and pepper together in a large bowl. Pour mixture over potato nuggets evenly.
Step 4
Bake in the preheated oven until bubbly and heated through, 45 minutes to 1 hour, removing 15 minutes before baking completes to sprinkle with Cheddar cheese.

Ingredients

  • 1 cup shredded sharp Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • freshly ground black pepper to taste
  • cooking spray
  • 1 (15 ounce) can vegetarian chili
  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 2 vegetarian mushroom burger patties
  • 0.5 large onion, chopped
  • 0.5 (12 fluid ounce) can evaporated milk
  • 0.5 (10.75 ounce) can cream of asparagus soup

Categories

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