Sausage Popover

This is a classic southern dish, a filling comfort food that looks nice enough for company but is a family weekend staple. Serve with a colorful bowl of mixed fruit salad.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 333 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 1 tablespoon vegetable oil
• 2 eggs, slightly beaten
• ½ teaspoon chili powder
• ½ pound bulk pork sausage
• 1 (12 ounce) can corn
• 1 (4 ounce) can mushroom stems and pieces
• 1 cup shredded Monterey Jack cheese, divided
• 1 (2.8 ounce) can French-fried onions, divided

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square pan.

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir corn, mushrooms, 1/2 cup Monterey Jack cheese, and 1/2 can French-fried onions into sausage until well combined. Pour mixture into the prepared square pan.

Step 3

Whisk flour, milk, eggs, oil, and chili powder together in a bowl until smooth; pour over sausage mixture.

Step 4

Bake in the preheated oven for 30 minutes. Top mixture with remaining 1/2 cup Monterey Jack cheese and 1/2 can French-fried onions. Bake until cheese is melted, about 3 more minutes.