Sausage SOS ($#@% On a Shingle)

This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've got the favorite for serving over biscuits or toast.

• Calories: 521 Calories

Ingredients

• ½ cup milk
• ¼ cup all-purpose flour
• salt and pepper to taste
• 1 teaspoon poultry seasoning
• 1 pound ground pork sausage
• 1 dash Worcestershire sauce
• 3 tablespoons chopped onion

Recipe Instructions

Step 1

Brown sausage in a large skillet; drain fat. Pour flour directly on sausage to coat (this will prevent lumps). Add milk, to desired consistency. Stir in the poultry seasoning, salt, pepper, onion and Worcestershire sauce and heat through.