Sausage Stuffing

This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.

• Calories: 514 Calories

Ingredients

• ¾ cup margarine, melted
• ¼ teaspoon ground black pepper
• ¾ cup chopped onion
• 1 pound breakfast sausage
• 3 teaspoons poultry seasoning
• 8 cups white bread cubes
• 1 ½ cups finely diced celery

Recipe Instructions

Step 1

Cook sausage. Drain.

Step 2

Melt margarine. Add enough to sausage drippings to make 1 cup.

Step 3

Saute; onions and celery in margarine/dripping mixture until onion is tender. DO NOT BROWN. Stir in about 1/3 bread cubes. Put in big bowl and add remaining bread cubes, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well.

Step 4

Stuff turkey. You can also omit the sausage, increase the bread cubes to 9 cups, and add a teaspoon or two of salt. You can also add apples, giblets, oysters, etc. This recipe is very adaptable. When cooking extra in the oven, place the stuffing in a buttered casserole dish, and place in a pan of hot water. Cover, and baste with turkey drippings occasionally. It comes out really good.