Sautéed apples cooked in butter with brown sugar and cinnamon until tender, syrupy, and delicious. Spoon on top of porridge, pancakes, or pork chops!
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
143 Calories
Recipe Instructions
Step 1
Melt butter in a large skillet or saucepan over medium heat.
Step 2
Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.
Step 3
Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally.
Step 4
Remove from heat and serve warm.
Ingredients
2 teaspoons cornstarch
4 large tart apples - peeled, cored and sliced 1/4 inch thick
