Sautéed Asparagus

Sautéed asparagus is easy to make in minutes by cooking fresh asparagus with butter and garlic until tender for a quick and delicious spring side.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 102 Calories

Ingredients

• 3 cloves garlic, chopped
• 3 tablespoons butter or margarine
• 1 bunch fresh asparagus

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Add asparagus spears and garlic; cover and cook until asparagus is tender-crisp, about 5 to 10 minutes depending on thickness of asparagus.

Step 2

If you like your asparagus well done, reduce heat and cook for an additional few minutes.