Sautéed Broccoli

This simple recipe for sautéed broccoli pairs well with any meal. Simply sauté broccoli florets, then simmer in vegetable broth until perfectly tender.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 24 Calories

Ingredients

• salt and ground black pepper to taste
• 1 clove garlic, chopped
• 4 cups broccoli florets
• 0.5 cup vegetable broth
• 2 tablespoons Country Crock® Spread

Recipe Instructions

Step 1

Heat Country Crock Spread in large nonstick skillet over medium heat. Add garlic and cook for 30 seconds. Add broccoli and cook until crisp-tender, 4 to 5 minutes.

Step 2

Add broth and simmer until broccoli is tender, about 5 minutes. Season to taste with salt and pepper.