Sautéed Broccoli

Sautéed Broccoli

This simple recipe for sautéed broccoli pairs well with any meal. Simply sauté broccoli florets, then simmer in vegetable broth until perfectly tender.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
24 Calories

Recipe Instructions

Step 1
Heat Country Crock Spread in large nonstick skillet over medium heat. Add garlic and cook for 30 seconds. Add broccoli and cook until crisp-tender, 4 to 5 minutes.
Step 2
Add broth and simmer until broccoli is tender, about 5 minutes. Season to taste with salt and pepper.

Ingredients

  • salt and ground black pepper to taste
  • 1 clove garlic, chopped
  • 4 cups broccoli florets
  • 0.5 cup vegetable broth
  • 2 tablespoons Country Crock® Spread

Categories

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