Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate.
Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
96 Calories
Recipe Instructions
Step 1
Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.