Sauteed Cabbage

This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 96 Calories

Ingredients

• 3 tablespoons olive oil
• salt and ground black pepper to taste
• ½ onion, chopped
• 1 small red bell pepper, chopped
• 1 small yellow bell pepper, chopped
• ½ head red cabbage, chopped

Recipe Instructions

Step 1

Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.