Sauteed Carrots with Borage

These sauteed carrots are flavored with borage for a change and are the perfect side dish to any meat main course.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 66 Calories

Ingredients

• 1 tablespoon butter
• salt
• ⅓ cup water, or more as needed
• ½ pound carrots, sliced
• 2 teaspoons borage leaves, finely chopped

Recipe Instructions

Step 1

Melt butter in a pot over low heat. Add carrots and stir they are well coated in butter.

Step 2

Season with salt and add as much water to cover the bottom of the pot by 1/4 inch. Cover and cook until carrots are soft, 20 to 30 minutes. Keep checking to make sure there is always a little water in the pot--add more to avoid burning the carrots. Garnish with borage and serve.