Sauteed Fennel

If you've never tried fennel, here is a perfect quick and easy recipe to start with; a simple saute brings out the fresh flavor in no time.

• Preparation Time: 5 mins
• Cooking Time: 11 mins
• Total Time: 16 mins
• Calories: 163 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt and ground black pepper to taste
• 1 onion, sliced
• 1 tablespoon butter, or more to taste
• ½ fennel bulb, sliced

Recipe Instructions

Step 1

Heat butter and oil in a skillet over medium heat until butter is melted, about 1 minute. Add fennel to skillet; cook and stir until beginning to soften, about 5 minutes. Add onion; season with salt and pepper. Cook and stir until onion is translucent and fennel is tender, 5 to 7 minutes.