Learn how to cook fiddleheads with this easy recipe that sautés fresh fiddleheads with garlic, olive oil, and lemon for a seasonal savory treat.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
80 Calories
Recipe Instructions
Step 1
Bring a large pot of salted water to a boil. Cook fiddlehead ferns in the boiling water until barely tender, 7 to 10 minutes. Drain.
Step 2
Heat olive oil in a large skillet over medium-high heat. Stir in prepared fiddlehead ferns, garlic, salt, and pepper. Cook and stir until ferns are lightly browned and tender, about 5 minutes. Remove from heat and sprinkle with lemon juice.