This is one of the easiest ways to prepare sautéed fresh asparagus. Simply trim and cook it in a skillet in olive oil and some water for an easy side dish.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
84 Calories
Recipe Instructions
Step 1
Drizzle olive oil into a large skillet over medium-high heat. Once oil is hot, add asparagus spears; cover and cook for 5 minutes, stirring occasionally.
Step 2
Add water and cover to steam asparagus and keep it from drying out. Continue cooking for another 5 minutes or until asparagus is tender. Season with salt and pepper.
