Sautéed Garlic Asparagus

This sautéed asparagus recipe is simple and tasty. Fresh asparagus spears are quickly cooked in a pan with butter and garlic and ready in 5 minutes.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 102 Calories

Ingredients

• 3 cloves garlic, chopped
• 3 tablespoons butter or margarine
• 1 bunch fresh asparagus

Recipe Instructions

Step 1

Melt butter or margarine in a large skillet over medium-high heat. Add asparagus spears and garlic; cover and cook until asparagus is tender, 5 to 10 minutes.

Step 2

If you like your asparagus well done, reduce heat and cook an additional 10 minutes.